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Beef tripe and tomato tripe

Beef tripe and tomato tripe

Regular price ¥2,600
Regular price Sale price ¥2,600
Sale Sold out
Taxes included.

In addition to Irish beef tripe and domestic beef giblet, we stewed a rare cut of domestic Japanese black beef called fin stew in a tomato sauce made with aromatic vegetables. This is a masterpiece that perfectly matches the elegant aroma and rich flavor.




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Product Details

raw materials

Demi-glace sauce (tomato, wheat flour, animal fats, etc.) (domestically produced), vegetables (onion, carrot, celery, garlic, ginger), beef (Japanese black beef) (domestically produced), beef second stomach (from Ireland), beef fourth stomach (domestically produced), vegetable fats and oils, tomato ketchup, Worcestershire sauce, sauteed onion paste, spices, concentrated wine seasoning, beef extract, beef paste, sugar, salt, yeast extract powder/coloring (caramel, turmeric), seasoning (amino acids, etc.), acidulant, flavoring, sweetener (licorice), spice extract, (contains wheat, dairy products, beef, soybeans, chicken, pork, apples)

Sterilization Method

Sealed in an airtight container and sterilized by pressurization and heating

Internal capacity

250 g

Preservation method

Store at room temperature away from direct sunlight.

Storage period

1 year from date of manufacture

Nutritional ingredients

Nutritional information (per 100g) Energy: 209kcal Protein: 5.6g Fat: 18.2g Carbohydrates: 7.1g Salt equivalent: 0.9g

How to eat

In the case of a microwave oven
  1. Spread the bottom of the bag thoroughly and heat it upright without opening the bag.
    (Guideline: 2 minutes 10 seconds for 500W, 1 minute 50 seconds for 600W)
    *Do not use in a microwave oven with a power output of 700W or more.
  2. After heating, make sure the bag has deflated before removing it by holding both ends of the bag and keeping it upright.
  3. Place the bag upright on a table, open it from the cut edge, transfer it to a plate or other serving and enjoy.
In case of boiling water

Boil plenty of water in a pot and heat the bag without opening it. (Guideline: about 4-5 minutes after boiling)
Do not cover the pot.

please note

  • Please note that the bag and contents will be very hot after heating as they cannot be stored.
  • There may be noises during heating, but this does not pose a quality or safety issue.
  • The bag will expand during heating, but don't worry, steam will escape through the steam vent.
  • If you heat the product using microwave conditions other than those indicated, the contents may spray out of the steam vent or the bag may tip over and spill.
  • It cannot be stored after heating, so please consume as soon as possible.
  • Please note that in rare cases, sauce may leak out from the steam vent.