It will be delivered in a gift box for gift-giving purposes. Therefore, the price includes the cost of the gift box.
Keema curry with minced Japanese black beef / beef tongue and beef shank stew set
Keema curry with minced Japanese black beef / beef tongue and beef shank stew set
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This gift set contains two items, one each of "Beef Tongue and Beef Shank Beef Stew" and "Keema Curry with Minced Japanese Black Beef," all packed in a gift box.
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Product Details
Ingredients
Beef tongue and beef shank stew
Vegetables (onion (domestic), carrot, garlic), beef tongue (American), beef shank (Japanese black beef) (domestic), roux (wheat flour, animal fat), red wine, tomato ketchup, sugar, vegetable fat, Worcestershire sauce, beef extract, tomato paste, tomato puree, sauteed onion paste, apple puree, sugar, isomerized liquid sugar, beef paste, soy sauce, salt, spices, beef powder, carrot extract, animal fat/coloring agent (caramel, turmeric), seasoning (amino acids, etc.), emulsifier, stabilizer (polysaccharide thickener), acidulant, flavoring, sweetener (licorice), spice extract, (contains wheat, dairy products, beef, soybeans, chicken, pork, apple)
Keema curry with minced Japanese black beef
Beef shank (Japanese black beef) (domestic), vegetables (onion, carrot, garlic, ginger), banana puree, white peach puree, apple puree, vegetable oil, roux (wheat flour, animal oil), foods with milk as the main ingredient, tomato puree, mango drink, chutney, sauteed onion paste, beef extract, spices, oyster sauce, curry powder, chicken bouillon, sea bream stock, Worcestershire sauce, butter, salt, sugar, sugar/isomerized liquid sugar, chicken extract, coconut milk powder, beef powder, yeast extract powder, kelp powder, miso/seasoning (amino acids, etc.), thickener (modified starch), caramel color, acidulant, flavoring, stabilizer (thickening polysaccharides), spice extract, (contains wheat, milk components, beef, mackerel, soybean, chicken, banana, pork, peach, apple)
Sterilization Method
Sealed in an airtight container and sterilized by pressurization and heating
Internal capacity
250g each
Preservation method
Store at room temperature away from direct sunlight.
expiration date
1 year from date of manufacture
Nutritional Information
Beef tongue and beef shank stew
Nutritional information (per 100g)
Energy: 169kcal
Protein: 5.8g
Fat: 13.0g
Carbohydrates: 5.8g
Salt equivalent: 0.4g
Keema curry with minced Japanese black beef
Nutritional information (per 100g)
Energy: 153kcal
Protein: 5.2g
Fat: 10.9g
Carbohydrates: 9.7g
Salt equivalent: 1.0g
How to eat
In the case of a microwave oven
- Spread the bottom of the bag thoroughly and heat it upright without opening the bag.
(Guideline: 2 minutes 10 seconds for 500W, 1 minute 50 seconds for 600W)
*Do not use in a microwave oven with a power output of 700W or more. - After heating, make sure the bag has deflated before removing it by holding both ends of the bag and keeping it upright.
- Place the bag upright on a table, open it from the cut edge, transfer it to a plate or other serving and enjoy.
In case of boiling water
Boil plenty of water in a pot and heat the bag without opening it. (Guideline: about 4-5 minutes after boiling)
Do not cover the pot.
please note
- There may be noises during heating, but this does not pose a quality or safety issue.
- The bag will expand during heating, but don't worry, steam will escape through the steam vent.
- If you heat the product using microwave conditions other than those indicated, the contents may spray out of the steam vent or the bag may tip over and spill.
- Please be aware that the bag and contents will be hot after heating.
- It cannot be stored after heating, so please consume as soon as possible.
- Please note that in rare cases, sauce may leak out from the steam vent.